Research Regarding the Nutritional Value of the Food Products

Diana Marin


Food products have in composition the necessary substances for human body but also anti-nutritional substances fulfilling an energetic, plastic, catalytic and sensorial role. The researches conducted enable a new vision on the nutritional value of food products starting from the general methodology for studying the goods, meaning from the report, necessity-use value-quality. The nutritional value represents the major criteria in assessing the quality of food products being regarded as the degree of satisfaction of a consumption necessity, representing all the properties and characteristics, that offer the possibility of satisfy the explicit and implicit needs of the food products consumers. A rational optimal nutrition must respect four essential laws (quantity, quality, balance and appropriateness).

Full Text:



Schiffmann L. G., Kanuk L. L., (1991) Consumer Behaviour, Prentice Hall, NJ., New York

Petroman Cornelia, Petroman I., Ivașcu Gabriela, Marin Diana, Pârvu M., Popovici C., (2011), Features of the Agroalimentary Market of the Timis County (Romania), Scientific Papers Animal Science and Biotechnologies 44 (2), 479-481

Cătoiu I., Teodorescu N., (2004), Comportamentul Consumatorului, Ediţia a -2- revizuită, Editura Uranus, Bucureşti

Engel J. K., Blackwell R. D., Miniard P. W., (1990), Consumer Behaviour,Sixth Edition, The Dryden Press

Marin Diana, Păcală N., Petroman I., Petroman Cornelia, Untaru Ramona, Ciolac Ramona, (2012), Influence of age and weight at slaughter over meat quality in conditions of optimum ambient temperature, Lucrări ştiinţifice Management Agricol, Seria 1, vol. XIV (4) „Dezvoltarea rurală durabilă”, Facultatea de Management Agricol, Timişoara, 20 mai, pg. 453-458

Petroman Cornelia, Popescu Gabriela, Petroman I., Caba I., (2006), Alimentație publică, Editura Eurostampa, Timisoara

Marin Diana, (2015), Research Regarding the Purchase Decision Process of Consumer of Food Products, Scientific Papers: Animal Science and Biotechnologies, vol. 48 (1), pg. 328-332

Petroman Cornelia, Petroman I., Marin Diana, Ciolac Ramona, Văduva Loredana, (2013), Frequency of consumption of meat and meat products in Timis county, Lucrări Ştiinţifice Zootehnie şi Biotehnologii (Scientific Papers: Animal Science and Biotechnologies), vol.46 (1)

Marin Diana, Petroman I., Popescu M., Petroman Cornelia, Iosim Iasmina, Ciolac Ramona, Dumitrescu Carmen, Lozici Ana, Factors that influence consumer of rural and farm tourism behavior, (2013), Lucrări Științifice Management Agricol, 15(4), 81

Petroman Cornelia, (2007), Managementul procesării produselor agroalimentare, Editura Mirton, Timișoara

Hellgren J. & Sinander D., (2015), One rapidly growing market of Sweden: organic food: A qualitative study portraying some consumers' decision to purchase organic food.


  • There are currently no refbacks.

Copyright (c) 2017 Scientific Papers Animal Science and Biotechnologies

Scientific Papers Animal Science and Biotechnologies publish open access articles under the terms of the Creative Commons Attribution 4.0 Licence (read full legal code).


ISSN print 1841 - 9364
ISSN online 2344 - 4576
ISSN-L  1841 - 9364
(former ISSN 1221-5287, E-ISSN 1841-9364)

PAPER ACCESS: Full text articles available for free
FREQUENCY: Semiannual

Banat´s University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara
Bioengineering Faculty of Animal Resources
300645, Timişoara, Calea Aradului 119, Romania

E-mail: spasb [at]
Phone: +40-256-277160, Fax.: +40-256-277110