Vol 47, No 2 (2014)

Table of Contents

ANIMAL FEEDIND AND NUTRITION

Toxicological Screening of Forage Used in Cattle Feed in Order to Determine the Degree of Contamination by Pesticides
Adriana Amfim
PDF
1-5
The Influence of Oregano Essential Oil and Rhus Coriaria L. on Qualitative Parameters and Microbiological Indicators of Hens Eggs Content
Henrieta Arpášová, Miroslava Kačániová, Branislav Gálik, Martin Mellen
PDF
6-12
Influence of Biopolym Granulat effects on reductionof ammonia concentration in stables of intensive farm animals breeding
Bohuslav Čermák, Jana Hnisova, Lenka Martinkova, Eva Petraskova, Miloslav Šoch, Luboš Zabransky, Miroslav Marsalek
PDF
13-15
The effect of BIOPOLYM GRANULAT on quality components in cow milk
Jana HNISOVÁ, Čermák Bohuslav, Eva PETRÁŠKOVÁ, Miloslav ŠOCH, Luboš ZÁBRANSKÝ, Miroslav MARŠÁLEK
PDF
16-17
Lyophilisation of Probiotic Bacteria for Inclusion in Poultry Feed
Calin Julean, Lavinia Stef, Dan Drinceanu, Ada Cean, Monica Dragomirescu, Teodor Vintila, Voichita Gherasim, Nicolae Corcionivoschi
PDF
18-21
Influence of Bacillus subtilis and acetic acid on Cobb500 intestinal microflora.
Martin Král, Mária Angelovičova, Ebrahim Alfaig, Ondřej Bučko, Maria Walczycka
PDF
22-25
Pasture cows nutrition in submounteens condition in Sumava region
Lenka MARTÍNKOVÁ, Čermák Bohuslav, Barbora VONDRÁŠKOVÁ, Miloslav ŠOCH, Luboš ZÁBRANSKÝ, Jan FRELICH, Miroslav MARŠÁLEK
PDF
26-31

ANIMAL REPRODUCTION

Factors Affecting on Somatic Cells Count in Slovak Simmental Dairy Cows
Jozef Bujko, Juraj Candrák, Július Žitný, Cyril Hrnčár
PDF
32-36
Age of First Calving and Subsequent Fertility and Survival in Holstein Friesian Cattle
constantin Gavan
PDF
37-40
Heat showing frequency, in 10 days after weaning the piglets
Diana Marin
PDF
41-43
Values of some reproduction indices in sows depending on artificial insemination time
Ioan Petroman
PDF
44-47
Sow prolificacy depending on milking duration
Cornelia Petroman
PDF
48-51

GENETICS

Development of ACRS-PCR method for detection of single nucleotide polymorphism g.66493737C/T of the equine myostanin gene (MSTN)
Michal Gábor, Martina Miluchová, Anna Trakovická
PDF
52-55
Analysis of beta-casein gene (CSN2) polymorphism in different breeds of cattle
Martina Miluchová, Michal Gábor, Anna Trakovická
PDF
56-59

ANIMAL IMPROVEMENT

Dynamics of game from 65 Giera aria Forest District Lunca Timisului in 2009-2013 period
Dorel Dronca, Nicolae Pacala, Ioan Bencsik, Gabi Dumitrescu, Adela Marcu, Ada Cean, Liliana Petculescu-Ciochina, Popa Razvan, Cosmin Maris, Alexandru Dronca
PDF
60-62

BIOTECHNOLOGIES

Induction and Synchronization of Estrus in Gilts with P.G.600
Ion Valeriu Caraba, Nicolae Pacala, Marioara Nicula, Liliana Petculescu-Ciochina, Cosmin Ganta
PDF
63-66
Research Concerning Antimicrobial Activities of Some Essential Oils Extracted from Plants
ADRIANA DALILA CRISTE, Mihaela Giuburunca, Octavian Negrea, Nicodim Fit
PDF
67-72
Research Concerning Use of Long-Term Preservation Techniques for Microorganisms
Adriana Dalila Criste, Mihaela Giuburunca, Octavian Negrea, Sorin Dan, Marius Zahan
PDF
73-77
Effects of Plant Secondary Metabolites on Methane Production and Fermentation Parameters in In vitro Ruminal Cultures
Mihaela Giuburunca, Adriana Criste, Daniel Cocan, Radu Constantinescu, Camelia Răducu, Vioara Mireșan
PDF
78-82
Effect of selenium supplement on proteome of chicken egg white and yolk
Gabriella Gulyás, Levente Czeglédi, József Prokisch, Éva Csősz, Zoltán Szabó, Tamás Janáky, András Jávor
PDF
83-88
Antimicrobial activity of crude methanolic extracts from Ganoderma lucidum and Trametes versicolor
Lukáš Hleba
PDF
89-93
Acetobacter aceti fast identification by Real Time PCR in spoiled wine samples
Attila Kántor
PDF
94-100
Chemical and microbiological analysis of red wines during storage at different temperatures
Attila Kántor
PDF
101-107
Effect of Kaempferol on in vitro Maturation of Porcine Oocytes
Delia Orlovschi, Ileana Miclea, Marius Zahan, Vasile Miclea
PDF
108-110
Study on exploitation of Jerusalem artichoke bulbs in relation to chemical composition
Sorina Ropciuc, Sorina Ropciuc
PDF
111-115
Detection of genotype 1 Porcine Reproductive and Respiratory Syndrome virus in swine, using one-step Real-Time PCR for the ORF7 gene
Mihaela Zaulet, Vlad Petrovan, Andrada Birladeanu, Cristian Nicu, Ana Stoian, Oana Canareica, Laura Buburuzan
PDF
116-120

GRASSLAND AND FODDER CROPS

The remnant effect of treatments applied on subalpine grasslands grazed by dairy cows on milk production
Adi Blaj, Teodor Maruşca, Vasile Mocanu, Neculai Dragomir, Sebastian Constantinescu, Dorin Rechiţean
PDF
121-124
Dry matter yield of improved alpine grasslands depending on climate conditions
Vasile Mocanu, Teodor Maruşca, Neculai Dragomir, Adi Blaj, Carmen Dragomir, Sebastian Constantinescu
PDF
125-128
Evaluation of biological nitrogen at Trifolium pratense, Trifolium repens and Lotus corniculatus, on harvesting cycles
Maria-Marcela Razec
PDF
129-132
Meat production in sheep hybrids in agro-ecological feeding and growing system
Maria Sauer, Neculai Dragomir, Ioan Pădeanu, Ioan Sauer, Dinu Găvojdean, Carmen Dragomir, Sorin Voia
PDF
133-136

BIOCHEMISTRY

Evaluation of Some Physicochemical Properties of Milk Caused by Acidification
Rodica Căpriță
PDF
137-141
SYNTHESIS AND PRELIMINARY CHARACTERIZATION OF A NEW HEXADENTATE SEQUESTRANT IN THE ETHYLENEDIAMINETETRAPROPIONIC ACID CLASS
Mihaela Cazacu, Teodor Trasca, Adrian Rivis, Corina Costescu, Ducu Stef, Calin Jianu
PDF
142-149
MALEIC AND SULFOSUCCINIC SATURATED ALIPHATIC (C18) MONOESTERS WITH HETEROGENEOUS POLYOXYETHYLENE (n=8) CHAINS - POTENTIAL AGROALIMENTARY PELLICULAR PROTECTION SYSTEMS
Mihaela Cazacu, Teodor Trasca, Adrian Rivis, Ileana Cocan, Calin Jianu, Corina Costescu
PDF
150-155

ETOLOGY AND ANIMAL WELFARE

Assessment of Animal Welfare - Starting Point for Sustained Improvement of Their Quality of Life
Ioana Andronie, Monica Parvu, Viorel Andronie, Violeta Parvu
PDF
156-159
Comparison of two different breeding systems laying hens in relation to egg damage and dirty, I
Mária Angelovičová, Viera Ševčíková, Ondřej Bučko
PDF
160-165
Comparison of two different breeding systems laying hens in relation to egg shell quality, II
Mária Angelovičová, Viera Ševčíková, Marek Angelovič, Ondřej Bučko
PDF
166-171
Assessing the Hygienic Quality of Raw Cow Milk from Transylvanian Farms
Silvana Popescu, Cristin Borda, Eva Andrea Diugan, Daniela Oros
PDF
172-175

AQUACULTURE

The Evaluation of Synergistic Effect of Hippophae rhamnoides and Vitamin E on Growth Performance and Oxidative Stress at Oreochromis niloticus - Linnaeus, 1758
Alina Antache, Victor Cristea, Iulia Grecu, Ștefan Mihai Petrea, Sandita Placinta, Marian Tiberiu Coada
PDF
176-182
Some Comparative Histomorphometrical Aspects Regarding Detoxifying Capacity of Garlic, Coriander and Chlorella, in Chronic Cd Contamination on Carassius gibelio Species
Mărioara Nicula, Gabi Dumitrescu, Monica Dragomirescu, Camelia Tulcan, Eliza Simiz, Liliana Petculesci-Ciochina, silvia erina, Adela Marcu
PDF
183-189
Study of Meat Physical-Chemical Composition of Three Trout Breeds Farmed in Salmonid Exploitations from Moldova
Cătălin Emilian NISTOR, Ionuţ Bogdan PAGU, Aida ALBU, Benone PĂSĂRIN
PDF
190-195
A Study of Phosphorus and Calcium Dynamics in an Integrated Rainbow Trout and Spinach (Nores variety) Aquaponic System with Different Crop Densities
Stefan Mihai Petrea, Victor Cristea, Lorena Dediu, Maria Contoman, Mirela Cretu, Alina Antache, Marian Coada, Alexandru Cristian Bandi
PDF
196-206

MORPHOLOGY AND PHYSIOLOGY

Ultrasound Anatomical Visualization of the rabbit liver
Kamelia Dimcheva Stamatova-Yovcheva, Rosen Dimitrov, David Yovchev, Krassimira Uzunova, Rumen Binev
PDF
207-209

MATHEMATICS, INFORMATICS

Multicriteria fractional model for feed formulation: economic, nutritional and environmental criteria
RADU BURLACU, COSMIN CONSTANTIN NITU
PDF
210-217

TEHNOLOGIES APPLIED IN ANIMAL HUSBANDRY - APICULTURE

Antimicrobial and antioxidant activity of natural honeys of different origin
Miartina Fikselová, Miroslava Kacaniova, Lukáš Hleba, Martin Mellen, Nenad Vukovič, Malgorzata Džugan
PDF
218-224
Detection of American Foulbrood in a Bee Family from Timiş County
Daniela Marina Mot
PDF
225-228

TECHNOLOGIES APPLIED IN ANIMAL HUSBANDRY - CATTLE PRODUCTION

Seasonal influences on milk yield and composition dynamics during a normal lactation in dairy cows. Milk lactose, solids non fat, total dry matter percentage
Simona Baul, Ludovic-Toma Cziszter, Stelian Acatincai, Iulian Tripon, Silvia Erina, Dinu Gavojdian, Adela Marcu
PDF
229-234
Factors Influencing Consumption Speed of Forages Given in Two Portions in Primiparous Dairy Cows
Silvia Erina, Ludovic Cziszter, Stelian Acatincăi, Simona Baul, Iulian Tripon, Gabriel Răducan, Genoveva Buzamăt, Radu Neamţ
PDF
235-237
Effects of Heat Stress on the Main Reproduction Indices in Romanian Spotted Breed Cows
Radu Ionel Neamt, Ludovic Toma Cziszter, Stelian Acatincai, Silvia Erina
PDF
238-244

TECHNOLOGIES APPLIED IN ANIMAL HUSBANDRY - PIG PRODUCTION

Environmental and breed factors associated with lifetime and per year productivity of sows in a commercial farm in Michoacan, Mexico
José C Segura-Correa, José Herrera-Camacho, Rosa Elena Pérez-Sánchez, Ernestina Gutierrez-Vázquez
PDF
245-248

TECHNOLOGIES APPLIED IN ANIMAL HUSBANDRY - POULTRY PRODUCTION

Effect of Probiotic Addition in Drinking Water on Body Weight and Body Measurements of Broiler Chickens
Cyril Hrnčár, Ján Weis, Slavomír Mindek, Jozef Bujko
PDF
249-253
Effect of Housing System, Slaughter Age and Sex on Slaughter and Carcass Parameters of Broiler Ducks
Cyril Hrnčár, Ján Weis, Ľuboslava Petričová, Jozef Bujko
PDF
254-257

TECHNOLOGIES APPLIED IN ANIMAL HUSBANDRY - SHEEP AND GOAT PRODUCTION

Effects of Lambing on Behaviour and Cortisol Levels in Postparturient Ewes
Dinu Gavojdian, Evangelia Sossidou, Ludovic Cziszter
PDF
258-261
Effects of Using Melatonin Implants and Syncro-Part Pessaries + PMSG on Reproduction Performance in Tsigai Breed Ewes
Ioan Padeanu, Sorin Voia
PDF
262-266
Effects of Pasture Quality and Feeding Management on Carcass Quality in Lambs
Walter Ioan Sauer, Maria Sauer, Ioan Padeanu, Dinu Gavojdian, Ioan Doru Ratiu
PDF
267-270

PROCESSING OF ANIMAL PRODUCTION

Influence of Nutrition, Sex and Slaughter Age on the Carcass Characteristics at Broiler Chicken Ross-308
Adela Marcu, Lavinia Stef, Gabi Dumitrescu, Liliana Petculescu Ciochină, Dorel Dronca, Ioan Pet, Simona Baul, Adrian Marcu
PDF
271-278
Preliminary Results for Biochemical Profile Before Slaughtering and Meat Quality of Three Beef Commercial Hybrids
ALINA NARCISA POSTOLACHE, ŞTEOFIL CREANGĂ, ELENA RUGINOSU, DAN LUCIAN DASCĂLU, SILVIU IONUŢ BORŞ
PDF
279-283

MANAGEMENT AND MARKETING

Risk management at the level of agricultural organizations
Genoveva Buzamat, Sirbu Corina, Pet Elena, Cretescu Iuliana, Erina Silvia, Baul Simona
PDF
284-287
Team work, performance generating element in the Romanian companies
Genoveva Buzamat
PDF
288-291
Capitalization local, traditional products through agrotourism-comparative case study Alps Mountains, Province of Trento-Apuseni Mountains
Ramona Ciolac
PDF
292-296
The phenomenon of tourism and hospitality industry
Flavia-Lorena Cut-Lupulescu
PDF
297-300
Implications of rural tourism and agritourism in sustainable rural development
Flavia-Lorena Cut-Lupulescu
PDF
301-303
Economic efficiency of the maize grain
Ana Mariana Dincu, Ioan Brad, Tiberiu Iancu, Remus Gherman, Ramona Ciolac, Flavia Lupulescu
PDF
304-306
THE ROLE OF ECONOMIC EFFICIENCY OF ACCOMMODATION UNITS IN DETERMINATION OF PURCHASE INTENTIONS OF TOURIST SERVICES
Simona Cristina Martin
PDF
307-312
Issue Relating to The Production and Sale of Milk Products to SC Helvetika Milk SRL Pecica, Arad County
Iuliana Ioana Merce, Ioana Anda Milin
PDF
313-317
Issues Relating to Agricultural Markets and Trade Fairs Held in Timisoara
Ioan Anda Milin, Raul Gordean, Iuliana Ioana Merce, Tiberiu Iancu
PDF
318-320
Buzias as a cultural and therapeutic tourism destination
Teodora Mot
PDF
321-324
Romania on the way of creating a competitive country image as an European tourist destination
Ioan Petroman
PDF
325-329
Ecotourism management in Banat’s protected areas
Ionut Mircea Petroman
PDF
330-333
Study concerning consumer’s opinion on biological food products
Elena Peț, Ioan Peț, Corina Constanta Sirbu, Genoveva Buzamat, Adriana Cazan
PDF
334-336
The role and the importance of managers for the diversity of the touristic services
Corina Constanta Rușeț
PDF
337-341

VARIA

Influence of Alternative Methods in Treatment and Precaution of Cow Mastitis
Miloslav Šoch, Luboš Zábranský, Alena Janoušková, Anna Šimková, Kateřina Švejdová, Bohuslav Čermák, Luboš Smutný, Šárka Smutná, Jana Šťastná, Miroslav Maršálek
PDF
342-346
Influence of Selected Feeding Supplements on the Occurrence of Coccidias in Digestive Tract of Pheasants
Luboš Zábranský, Miloslav Šoch, Pavel Šíp, Anna Šimková, Kateřina Švejdová, Bohuslav Čermák, Eva Petrášková, Miroslav Maršálek
PDF
347-351
Distribution of Nickel in Rat Organs after an Administration of Nickel (II) Chloride
Robert Toman, Svätoslav Hluchý, Zuzana Hajková, Ioan Bencsik
PDF
352-356
Changes in the Intestinal Mucosa Structure of Rats Caused by Pollen Administration in Diet
Zuzana Hajková, Róbert Toman, Svätoslav Hluchý, Branislav Gálik, Milan Šimko, Miroslav Juráček, Monika Martiniaková, Ivana Boboňová
PDF
357-361
Antimicrobial Activity of Bee Collected Pollen against Clostridia
Miroslava Kačániová, Alexander Vatľák, Nenad Vuković, Jana Petrová, Ján Brindza, Janka Nôžková, Katarína Fatrcová-Šrámková
PDF
362-365
Antimicrobial Activity of Drosera rotundifolia L.
Miroslava Kačániová, Dominika Ďurechová, Nenad Vuković, Attila Kántor, Jana Petrová, Lukáš Hleba, Alexander Vatľák
PDF
366-369
Enterobacteriaceae Genera Representation of Chicken’s Gastrointestinal Tract after Feed Additives Application
Martin Mellen, Miroslava Kačániová, Jana Petrová, Henrieta Arpášová, Marcela Capcarová, Peter Haščík
PDF
370-374
Influence of Feed Additives to Enterococci in Chickens Gastrointestinal Tract
Martin Mellen, Miroslava Kačániová, Jana Petrová, Henrieta Arpášová, Marcela Capcarová, Peter Haščík
PDF
375-379