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Home > Archives > Vol 49, No 1 (2016)

Table of Contents

ANIMAL FEEDIND AND NUTRITION

Total polyphenols content, antioxidant activity and stability of a grape pomace incorporated in animal feed Veronica-Sanda Chedea, Rodica Stefania Pelmus, Ana Elena Cismileanu, Gina Cecilia Pistol, Laurentiu-Mihai Palade, Ionelia Taranu

PDF 1-5

Effect of Extrusion Procedure on Selected Grain Parameters in Contrast Wheat Cultivars Václav Dvořáček, Vladimír Plachý, Lenka Štěrbová, Eva Matějová, Michal Kaválek, Boris Hučko

PDF 6-11

Effect Of A Diet Contaminated With Ochratoxin A At The Highest Level Allowed By Eu On The Inflammation And The Oxidative Stress In The Spleen Of Weaned Piglets Daniela E Marin

PDF 12-15

Evaluation of the administration effects of probiotics against Campylobacter Jejuni on the immune system of broiler chickens Lavinia Ştef

PDF 16-21

The Identification of Histological Changes in Liver and the Evaluation of the Effect of Some Probiotics and Amino Acids on the Invasion of C. jejuni Lavinia Stef, Liliana Petculescu Ciochina, Ducu Stef, Nicolae Pacala, Dorel Dronca, Adela Marcu, Marioara Nicula, Ioan Pet, Nicolae Corcionivoschi, Gabi Dumitrescu

PDF 22-30

ANIMAL REPRODUCTION

The hatching results of indigenous Hungarian speckled hens Ákos Benk

PDF 31-34

Research Regarding the Influence of Sasonality on the Estrus Induction and Synchronization Treatments with PRID, in Dairy Cows Casiana Sipetan Ciolac, Ioan Bencsik, Dorel Dronca, Eliza Simiz, Ioan Pet, Gabi Dumitrescu, Valeriu Caraba, Marioara Nicula, Adela Marcu, Liliana Petculescu Ciochina, Mirela Ahmadi, Nicolae Pacala

PDF 35-37

Associations between inflammatory factors, lipid peroxidation and antioxidant capacity in bovine seminal plasma Eva Tvrdá

PDF 38-44

GENETICS

Advantages and limitations of DNA barcoding in identifying commercially-exploited fish species Andreea Dudu, Teodora Barbalata, Gina Oana Popa, Sergiu Emil Georgescu, Marieta Costache

PDF 45-49

Genetic polymorphisms of β-lactoglobulin and α-s1-casein genes in Romanian Racka sheep Sergiu Emil Georgescu, Andreea Ene, Andreea Dudu, Elena Ghita, Marieta Costache

PDF 50-53

Paradox of Genetic Diversity in the Case of Prionic Diseases in Sheep Breeds from Romania Gheorghe Hrinca

PDF 54-62

Identification of Myostatin gene polymorphism using PCR-RFLP for improving carcass meat evaluation of Teleorman Black Head lambs Cristina Lazar, Alexandru Mihail Gras, Mircea Catalin Rotar, Gina Cecilia Pistol, Rodica Stefania Pelmus, Elena Ghita

PDF 63-68

Using spline test-day model for estimating the genetic parameters for cows milk yield Rodica Stefania Pelmus, Mircea Catalin Rotar, Horia Grosu, Elena Ghita, Cristina Lazar

PDF 69-73

ANIMAL IMPROVEMENT

Variance estimation between different body measurements at the females population from Romanian Mioritic Shepherd Dog breed, to develop a genetic improvement program Dorel Dronca, Nicolae Pacala, Ioan Bencsik, Marian Bura, Gabi Dumitrescu, Eliza Simiz, Razvan Popa, Adela Marcu, Marioara Nicula, Liliana Ciochina-Petculescu, Nicolae Marica, Mirela Ahmadi

PDF 74-77

BIOTECHNOLOGIES

Examination the expression pattern of HSP70 heat shock protein in chicken PGCs and developing genital ridge Mahek Anand, Roland Tóth, Alayu Kidane, Alexandra Nagy, Bence Lázár, Eszter Patakiné Várkonyi, Krisztina Liptói, Elen Gocza

PDF 78-82

Detection of ampicillin, its sodium salt and alkaline hydrolysis products by MALDI-TOF Mass Spectrometry Lukáš Hleba, Attila Kántor, Jana Petrová, Miroslava Kačániová

PDF 83-87

The Type of Container and Filling Method Have Consequences on Semen Quality in Swine AI Doses Iulian Ibanescu

PDF 88-95

Biological activity of selected plants with adaptogenic effect Eva Ivanišová, Miroslava Kačániová, Jana Petrová, Radka Staňková, Lucia Godočíková, Tomáš Krajčovič, Štefan Dráb

PDF 96-102

Effect of Thymus serpyllum and Ocimum basilicum essential oils on the shelf-life of chicken’s meat during refrigerated storage Miroslava Kačániová

PDF 103-108

Influence of apricot kernels on blood plasma levels of selected anterior pituitary hormones in male and female rabbits in vivo Katarína Michalcová, Marek Halenár, Eva Tušimová, Anton Kováčik, Ľubica Chrastinová, Ľubomír Ondruška, Rastislav Jurčík, Eduard Kolesár, Adriana Kolesarova

PDF 109-114

Lycopene Offers Protection against Oxidative Damage in Frozen-Thawn Bovine Semen Eva Tvrdá, Alica Mackovich, Hana Greifová, Norbert Lukáč

PDF 115-118

ECOLOGY

Lotus corniculatus Crop Growth in Crude Oil Polluted Soil. Part1 Total Petroleum Hydrocarbons Reduction of Polluted and Cultivated Soil Smaranda Masu

PDF 119-122

Lotus corniculatus Crop Growth of in Crude Oil Contaminated Soil. Part 2 Biomass Metals Bioaccumulation Florica Morariu, Smaranda Mâșu, Maria Popa, Anca Andreea Marin, Gheorghe Cioban, Dumitru Popescu

PDF 123-127

GRASSLAND AND FODDER CROPS

Impact of the Prezervative «PriMix-Forsil” on the Chemical Composition and the Nutritive Value of Wet Cereals larisa caisin, Vasile Vrancean

PDF 128-133

BIOCHEMISTRY

The importance of leptin in animal science Mirela Ahmadi, Nicolae Pacala, Ioan Bencsik, Dorel Dronca, Lavinia Stef, Ileana Nichita, Mihaela Scurtu, cornelia Milovanov

PDF 134-139

MORPHOLOGY AND PHYSIOLOGY

Histomorphometry of Deldoid Muscle (Musculus Deltoideus) at the Hybrids of Mouflon (Ovis Ammon Musimon Pal.) and Domestic Sheep Nenad Nedeljkovic, Nicolae Pacală, Liliana Petculescu Ciochină, Ioan Bencsik, Dorel Dronca, Eliza Simiz, Adela Marcu, Valeriu Caraba, Gabi Dumitrescu

PDF 140-145

Characteristics of Skeletal Musculature of Pheasants Hatched from Eggs of Different Eggshell Colour Dragan Zikic, Slobodan Stojanovic, Zlatko Jojkic, Gordana Uscebrka

PDF 146-151

ETOLOGY AND ANIMAL WELFARE

Occurence of Psychosis in Dogs Reared in House, Farm and Kennels Mehmed Yuksel Halil, Toncho Penev, Dian Kanakov, Vanya Dimova, Nevena Nikolova

PDF 152-158

Ethological Model for Diagnosis of Infectious Encephalomyelitis in Broiler Chickens Krasimira Uzunova, Mehmed Yuksel Halil, Vanya Dimova, Toncho Penev, Gergana Nikolova

PDF 159-162

AQUACULTURE

Research regarding the changes that occur in the structure of benthic macro invertebrates communities as a result of anthropogenic activities Anca-Andreea Marin

PDF 163-167

Garlic, Cilantro and Chlorella’s Effect on Kidney Histoarchitecture Changes in Cd-intoxicated Prussian carp (Carassius gibelio) Marioara Nicula, Gabi Dumitrescu, Nicolae Pacala, Lavinia Stef, Camelia Tulcan, Monica Dragomirescu, Ioan Bencsik, Silvia Patruica, Dorel Dronca, Liliana Petculescu Ciochina, Eliza Simiz, Ioan Pet, Adela Marcu, Ioan Caraba

PDF 168-177

TEHNOLOGIES APPLIED IN ANIMAL HUSBANDRY - APICULTURE

Bee Queen Breeding Methods - Review Silvia Patruica, Eliza Căuia, Adrian Siceanu, Marian Bura

PDF 178-181

TECHNOLOGIES APPLIED IN ANIMAL HUSBANDRY - CATTLE PRODUCTION

DERMATITIS DIGITALIS GREAT PROBLEM OF MODERN CATTLE PRODUCTION Ivanka Hadzic, Vojin Hudina, Ivan Pavlovic

PDF 182-185

The Effect of Stable Microclimate on Milk Production of Dairy Cattle Anna Šimková, Miloslav Šoch, Kateřina Švejdová, Luboš Zábranský, Tomáš Frejlach, Anna Švarcová, Bohuslav Čermák

PDF 186-189

The Behavioural Manifestations of Dairy Cows in Relation to the Management System Feeding Regime Miloslav Šoch, Jana Štemberková, Luboš Zábranský, Bohuslav Čermák, Karel Suchý, Anna Šimková, Kateřina Švejdová, Anna Švarcová, Tomáš Frejlach

PDF 190-193

Current Options for Measuring the Surface Temperature of Dairy Cattle in a Stable Technology: Review Kateřina Švejdová, Miloslav Šoch, Anna Šimková, Anna Švarcová, Tomáš Frejlac, Luboš Zábranský, Bohuslav Čermák

PDF 194-198

TECHNOLOGIES APPLIED IN ANIMAL HUSBANDRY - FUR ANIMALS

Effect of drinking water supplementation with phyto-additives (horseradish, dog-rose, French tamarisk and grapes) on body mass in young rabbits Paula Iuliana Bohatâr, Marian BURA, Silvia Pătruică, Sorin Voia, Cristina Pîrvuleţ

PDF 199-203

Effect of drinking water supplementation with phyto-additives (horseradish, dog-rose, French tamarisk and grapes) on parameters at slaughtering in young rabbits Marian BURA, Paula Iuliana Bohatâr, Silvia Pătruică, Sorin Voia, Cristina Pîrvuleţ, Dan Ţigănele

PDF 204-208

TECHNOLOGIES APPLIED IN ANIMAL HUSBANDRY - PIG PRODUCTION

Immunocastration in Fattening Pigs and its Effects on Productive Performance Ioana Andronie

PDF 209-211

TECHNOLOGIES APPLIED IN ANIMAL HUSBANDRY - POULTRY PRODUCTION

Effect of Feed Additive on Base of L-carnitine in Drinking Water on Internal and External Egg Quality Cyril Hrnčár, Martin Gašparovič, Ján Weis, Henrieta Arpášová, Veronika Pistová, Martin Fik, Jozef Bujko

PDF 212-216

Research On The Assessment Of Biochemical Parameters Of Poultry Meat Under A Constant Level Of Energy And Protein Mihai Neacsu, Ilie Van, Razvan Popa, Dana Popa, Livia Vidu, Dorel Dronca

PDF 217-221

Evidence for resistance to carbaryl in poultry red mites from the Republic of Serbia and Montenegro Aleksandar Pavlicevic, Ivan Pavlovic, Novica Stajkovic, Bratislav Paesic

PDF 222-225

TECHNOLOGIES APPLIED IN ANIMAL HUSBANDRY - SHEEP AND GOAT PRODUCTION

Clinical, Microbiological and Hematological Findings in Ovine Subclinical Mastitis Daniela Marina Mot, Moţ Teodor

PDF 226-230

PROCESSING OF ANIMAL PRODUCTION

Natural honeys of different origin as a source of biologically active components Alica Bobková

PDF 231-235

Carcass Quality and Hematological Alterations Associated with Lung Lesions in Slaughter Pigs Nikola Dj Čobanović, Nedjeljko R Karabasil, Aleksandar R Cojkić, Dragan D Vasilev, Silvana S Stajković

PDF 236-240

Molecular epidemiology of the neglected meat-borne pathogen Sarcocystis spp. in pigs and cattle: an update Kálmán Imre, Adriana Morar, Mirela Imre, Claudia Corina Sala

PDF 241-246

Quality and safety assessment of meat products obtained by traditional romanian recipes Adriana Morar, Kálmán Imre, Alexandra Plic, Claudia Corina Sala

PDF 247-251

Oxidative stability of chicken thigh meat after treatment of fennel and savory essential oils Adriana Pavelková

PDF 252-256

The evaluation of mercury in honey bees and their products from eastern Slovakia Tomas Toth, Miriama Kopernická, Raslislav Sabo, Tatiana Kopernicka

PDF 257-260

MANAGEMENT AND MARKETING

Agrotourism-Representative Issues And Pro Arguments Ramona Ciolac

PDF 261-264

PROFESSIONAL ASSOCIATIONS AND AGRICULTURAL COOPERATIVES FROM ROMANIA AND U.E. – KEY FACTOR IN THE DEVELOPMENT OF AGRICULTURE Remus Gherman, Tiberiu Iancu, Ana-Mariana Dincu, Ioan Brad

PDF 265-269

THE DYNAMICS OF TOURISM AS INDICATOR FOR THE RURAL DEVELOPMENT IN MARAMURES COUNTY Talida Daniela Giambasu, Ioan Nicolae Alecu, Dana Catalina Popa, Razvan Alexandru Popa

PDF 270-274

Application of the evaluating methods of the stocks at the exit from the patrimony in Romania Claudia Sîrbulescu

PDF 275-279

VARIA

The Use of Sea Buckthorn (Hippophae rhamnoides L.) and Milk Thistle (Silybum marianum L.) in Alloxan Induced Diabetes Mellitus in Rats Florin Muselin, Diana Brezovan, Jelena Savici, Romeo T. Cristina, Eugenia Dumitrescu, Alexandru Octavian Doma, Doru Morar, Alexandra Trif

PDF 280-283

Intercultural Development through Intercultural Awareness and Cultural Briefing Georgeta Rata

PDF 284-288

Corrigendum

Corrigendum - Research Regarding the Influence of Sasonality on the Estrus Induction and Synchronization Treatments with PRID, in Dairy Cows Casiana Sipetan Ciolac, Ioan Bencsik, Dorel Dronca, Eliza Simiz, Ioan Pet, Gabi Dumitrescu, Valeriu Caraba, Marioara Nicula, Adela Marcu, Liliana Petculescu-Ciochina, Mirela Ahmadi, Nicolae Păcală

PDF 289