Vol 50, No 2 (2017)

Table of Contents

ANIMAL FEEDIND AND NUTRITION

The effect of phytobiotics, organic acids and humic acids on the utility and egg quality of laying hens
Henrieta Arpášová, Branislav Gálik, Veronika Pistová, Martin Fik
PDF
1-7
Validation of the in vitro ruminant digestibility method applied on Daisy Incubator
Ana Elena Cismileanu, Smaranda Toma
PDF
8-10
Effect of Ochratoxin A and Aristolochic Acid on a Porcine Kidney Cell Line
Daniela E Marin, Gina C Pistol, Ionelia Taranu
PDF
11-15
Serum Biochemistry, Organ Weight, Carcass Characteristics, Organoleptic Properties and Villi Morphometry of Nera Black Cocks fed Varying Levels of Moringa oleifera Leaf Meal
Taiwo Kayode Ojediran
PDF
16-23
Adapting quality inspection to the European standards for the determination of the polyunsaturated fatty acids from animal products
Mariana ROPOTA
PDF
24-28
OILSEEDS AS A PERSPECTIVE IN THE NUTRITION ON DAIRY FARM
Ágnes Süli, Béla Béri, János Csapó, Elizabet Berecz
PDF
29-33
Influence of additional level of probiotics on intestinal microbiota in broiler chickens
Lavinia Ştef
PDF
34-40

BIOTECHNOLOGIES

Rapid identification of Enterobacteriaceae in milk and dairy products with the Matrix-Assisted Laser Desorption Ionization–Time of Flight Mass Spectrometry (MALDI-TOF MS)
Miroslava Kačániová
PDF
41-46
Bioeconomy in Romania - Aim for an Innovative Economy?
Manuela Dora Orboi, Adrian Banes
PDF
47-50
Innovation in Agriculture - a Way for Romanian Farmers to Adjust Production to Market Requirements
Manuela Dora Orboi, Adrian Banes, Georgeta Tomuta
PDF
51-55

BIOCHEMISTRY

Glucose Release During in Vitro Digestion of Wheat
Rodica Căpriță, Adrian Caprita
PDF
56-59

MORPHOLOGY AND PHYSIOLOGY

EFFECTS OF HEAT STRESS ON SOME PHYSIOLOGICAL INDICATORS TO THE BROILERS COBB
Daniel Cuca
PDF
60-63

ETOLOGY AND ANIMAL WELFARE

The Relation Between the Raw Milk and Barn Hygiene in Tied Dairy Cows
Silvana Popescu, Eva Andrea Diugan, Cristina El Mahdy, Daniela Oros, Radu Giupana, Cristin Borda
PDF
64-68

TEHNOLOGIES APPLIED IN ANIMAL HUSBANDRY - APICULTURE

Enterobacteriaceae in gut of honey bee (Apis mellifera) and the antibiotic resistance of the isolates
Jaroslav Gasper, Miroslava Kačániová
PDF
69-72

TECHNOLOGIES APPLIED IN ANIMAL HUSBANDRY - FUR ANIMALS

Analysis of Three Methods of Weaning on Selected Parameters of Broiler Rabbits
Martin Fik, Cyril Hrnčár, Henrieta Arpášová
PDF
73-76
The Influence of Gender on Growth Traits of Broiler Rabbits
Peter Šmehýl, Michaela Rybanská
PDF
77-81

TECHNOLOGIES APPLIED IN ANIMAL HUSBANDRY - HORSE PRODUCTION

Evaluation of Cow Milk Electrical Conductivity Measurements
Constantin Gavan, Alexandru Gavanescu
PDF
82-85

TECHNOLOGIES APPLIED IN ANIMAL HUSBANDRY - POULTRY PRODUCTION

Effect of Adding L-carnitine and Probiotic on Performance and Carcass Parameters of Broiler Chickens
Cyril Hrnčár, Martin Gašparovič, Emília Hanusová, Anton Hanus, Veronika Pistová, Henrieta Arpášová, Martin Fik, Jozef Bujko, Jozef Gašparík
PDF
86-93
The Impact of Using a Finishing Compound Feed Under the Conditions of a Lighting Program with Asymmetric Time Intervals on Productive Results in Raising for Meat and Slaughter Quail Youth Males of Balotești Population
Ionita Lucian, Pană Cornel Octavian, Popescu-Micloșanu Elena, Nica George
PDF
94-99
The effect of the humic substances, garlic (Allium sativum L.), wormwood (Artemisia absinthium) and walnut (Juglans regia) on growth parameters and mortality of broiler chickens
Veronika Pistová, Henrieta Arpášová, Cyril Hrnčár
PDF
100-104

TECHNOLOGIES APPLIED IN ANIMAL HUSBANDRY - SHEEP AND GOAT PRODUCTION

Comparative Study on Production Efficiency in Native Romanian Carpatina and Banat White Goats
Dinu Gavojdian
PDF
105-108
Preliminary Results to Identifying the Opportunities of the Organic Sheep Dairy Sector in Romania
Elena Ilisiu, Dinu Gavojdian, Calin Vasile Ilisiu, Diana Patricia Rau, Ioan Padeanu
PDF
109-113
Particularities on the development of body weight from birth to weaning of the Merino of Cluj lambs
Alexandra Pădurariu, Stelian Dărăban, Vioara Mireșan
PDF
114-121
Effects of Production System on Reproduction Efficiency in Dairy Sheep
Maria Sauer
PDF
122-125

AQUACULTURE

The Effect of Active Principles of Cilantro and Spirulina Powder on Lead Antagonism to Copper and Chromium in Carassius gibelio
Mărioara Nicula, Nicolae Pacala, Lavinia Stef, Ioan Pet, Ioan Bencsik, Isidora Radulov, Tiberiu Iancu, Monica Dragomirescu, Adina Berbecea, Gabi Dumitrescu, Eliza Simiz, Mirela Ahmadi, Silvia Erina, Adela Marcu, Liliana Petculescu-Ciochina
PDF
126-130
THE IMPACT OF ENVIRONMENTAL CONDITIONS ON GROWTH AND DEVELOPMENT OF SALMO LETNICA SMOLT
Viola Prifti
PDF
131-136

PROCESSING OF ANIMAL PRODUCTION

Evaluating the quality of the edible offal (heart, liver, kidney) of rabbits (Flemish Giant breed) during storage by refrigeration following the evolution of the pH
Gabriela FRUNZĂ, Cecilia POP, Paul Corneliu BOIȘTEANU
PDF
137-142

MANAGEMENT AND MARKETING

Examination of the nasal botfly (Cephenemyia stimulator, Clark, 1815) in the roe deer (Capreolus capreolus, Linnaeus, 1758), in Hungary
Szilárd Pinnyey
PDF
143-146
Pollution through tourism and the managers’ involvement in the ecologic education of the tourists
Corina Constanța Sîrbu, Tiberiu Iancu, Ioan Brad, Elena Peț, Sebastian Moisa, Iasmina Iosim, Claudia Sîrbulescu, Genoveva Buzamăt
PDF
147-151
The ecologic products and the importance of their consumption for the human health
Corina Constanța Sîrbu, Tiberiu Iancu, Ioan Brad, Tabita Adamov, Elena Peț, Genoveva Buzamăt, Diana Marin, Claudia Sîrbulescu
PDF
152-156

VARIA

ASSESSMENT OF SELECTED CHEMICAL COMPONENTS IN DIFFERENT TYPES OF CHOCOLATES
Alica Bobková
PDF
157-161
MATHEMATICAL AND CHEMOMETRICAL MODELS – TOOLS TO EVALUATE HEAVY METALS CONTAMINATION
Despina Maria Bordean, Vladut Nicolae Valentin, Ioan Caba, Ioan Gogoasa, Liana Alda, Camelia Moldovan, Diana Moigradean, Luminita Pirvulescu
PDF
162-167
Research Regarding The Relationship Between Consumption And Needs
Diana Marin, Cornelia Petroman, Daniela Ienovan, Sorin Marin, Ramona Ciolac, Ana Lozici, Iasmina Iosim, Ioan Petroman
PDF
168-171
Leisure, Means Of Spending Free Time At Agrotourist Farm
Ioan Petroman, Cornelia Petroman, Ana Gina Trica, Filip Baba, Melania Varga, Diana Marin
PDF
172-175
Study Regarding Rural Farm Services That Contribute To The Increasing Of Free Time
Cornelia Petroman, Simona Albu, Sorin Marin, Daniela Ienovan, Ioan Petroman, Diana Marin
PDF
176-179
Teaching Cultural Taboos and Taboo Language for Intercultural Awareness and Understanding
Georgeta Rata, Elena-Mirela Samfira
PDF
180-187