RESEARCH STUDIES REGARING THE BIOTECHNOLOGICAL QUALITIES OF GOAT MILK

Authors

  • LETIŢIA OPREAN University „LUCIAN BLAGA” of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Sibiu, Romania
  • Ş. BAHCIVANGI University „LUCIAN BLAGA” of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Sibiu, Romania
  • RAMONA IANCU University „LUCIAN BLAGA” of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Sibiu, Romania
  • ENIKŐ GAŞPAR University „LUCIAN BLAGA” of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Sibiu, Romania
  • ECATERINA LENGYEL University „LUCIAN BLAGA” of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Sibiu, Romania

Keywords:

analyze, milk, food safe

Abstract

The quality and safety of the alimentary products have become a right of the
consumers, with direct effects on the quality of life, and the problems based on
the quality and the safety of the products is in the center of attention for
organisms set up for defending the consumers interests. The milk goat tests were
performed using LactoStar and ColonyStar on an effective of 90 goats in three
different areas of the county of Sibiu: Răşinari, Cristian, Miercurea Sibiului.
Each batch is composed of 30 goats. The test results should prevent the farmer
and make him to be more attentive in milk hygiene.

References

Banu, C., 2008, Tratat de industrie alimentară. Probleme generale, Ed. ASAB,

Bucureşti, 608 p

Oprean, L., 2002, Analiza microbiologică a produselor alimentare, Ed. Univ. “Lucian

Blaga”, Sibiu, 182 p.

Georgescu Gh. and col., 2000, Laptele şi produsele lactate. Ed. Ceres, Bucureşti.

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Published

2023-10-03

Issue

Vol. 42 No. 1 (2009): Scientific Papers: Animal Science and Biotechnologies

Section

Biotechnologies

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.