THE INFLUENCE OF MANNAN OLIGOSACCHARIDES ADDED POLEN ON BRED AREAS

Authors

  • OLIMPIA COLIBAR Faculty of Veterinary Medicine , Timisoara, Romania
  • D. POPOVICI Faculty of Veterinary Medicine , Timisoara, Romania
  • E. CRAINICEANU Faculty of Veterinary Medicine , Timisoara, Romania
  • GABRIELA KORODI Faculty of Veterinary Medicine , Timisoara
  • P. ONITA Laboratory of Veterinary Medicine, Arad, Romania

Keywords:

manan- oligosaccharides, bee families, feed, pollen

Abstract

Probiotics and prebiotics (oligosaccharides and acidifying agents) appeared in the
place of the old antibiotics. Mannan -oligosaccharides from Saccharomyces
cerevisiae (beer-yeast) are used with success in the nutrition of pigs, chickens and
rabbits. The beer-yeast is used also in the bee family’s foraging with a major
success. The bee-bred which is the protein source for the honey bees contains also
many species of yeast. Our experiment of adding mannan -oligosaccharides in the
energetic and protein feed and of using the artificial bee-bread in the place of
pollen shows that those methods didn’t lead an increased performance of the frozen
pollen, honey energetic and protein feed.

References

Bura M., Pătruică S, 2003., Nutriţia şi alimentaţia albinelor, Editura

Agroprint, Timişoara.

Somerville D.,2005 Fat bees – skinny bees – a manual on honey bee

nutrition for beekeepers; Australian Government, Rural Industries

Research and Development Corporation.

Stoica I., Stoica L., Pana C. , 1999, Aditivi furajeri; Editura Coral Sanivet,

Bucuresti.

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Published

2023-10-03