THE EFFECT OF CELLULOSIC CATEGORIES FROM COMBINED FORAGES WITH SUNFLOWER MEAL ON BROILER CHICKENS

Authors

  • RAMONA BIANCA TETILEANU Agency for Payments and Intervention in Agriculture (APIA) - Romania
  • D. DRINCEANU Banat's University of Agricultural Sciences and Veterinary Medicine, Timisoara - Romania
  • LAVINIA ȘTEF Banat's University of Agricultural Sciences and Veterinary Medicine, Timisoara - Romania
  • I. LUCA Banat's University of Agricultural Sciences and Veterinary Medicine, Timisoara - Romania
  • C. JULEAN Banat's University of Agricultural Sciences and Veterinary Medicine, Timisoara - Romania
  • VOICHITA GHERASIM Banat's University of Agricultural Sciences and Veterinary Medicine, Timisoara - Romania
  • T.G.A. BERLOVAN Banat's University of Agricultural Sciences and Veterinary Medicine, Timisoara - Romania

Keywords:

cellulosic categories, sunflower meal, broiler chickens

Abstract

In this experiment we have studied the effect of cellulosic categories from combined
forages with sunflower meal on nutritive and bioproductive indices at broiler
chickens. The experiment was carried out on 90 broiler chickens divided in three
experimental groups: CG, EG1 and EG2. At control group was incorporated in
combined forage 20% barley, at EG1 was incorporated 20% barley and 10%
sunflower meal of good quality (36% CP) and at EG2 was incorporated 20% barley
and 10% sunflower meal of poor quality (27% CP). At the age of 3 and 6 weeks
were determined the nutritive and bioproductive indices. The highest forage
consumption is registered at CG at which in the structure of combined forages was
incorporated barley in proportion of 20% and was with 12.02% higher comparative
with EG1 and with 5.9% higher comparative with EG2. The incorporation of barley
and sunflower meal in the structure of combined forages fed to broiler chickens
determines the reduction of body weight with 11.18% at EG2 and with 9.55% at
EG1. The highest specific consumption is registered at EG2 and is with 6.52%
higher comparative with control group.

References

Arija, I., A. Brenes, A. Viveros and R. Elices, 1998. Effects of inclusion of

full-fat sunflower kernels and hulls in diets for growing broiler chickens. Anim.

Feed Sci. and Tec., 70: 137-149.

Bach Knudsen, K.E. 1997, Carbohydrate and lignin contents of plants

materials used in animal feeding. Animal Feed Science Technology 67: 319-338

Carre, B. and J.M. Brillouet, 1986. Yield and composition of cell wall residues

isolated from various feedstuffs used for non-ruminant farm animals. J. Sci. Food

and Agri., 37: 341-351.

Green, S. and T. Kiener, 1989. Digestibility’s of nitrogen and amino acids in

Soya-bean, sunflower, meat and rapeseed meals measured with pigs and poultry.

Anim. Prod., 48: 157-179.

Englyst, H., 1989, Animal Feed Sci. Technology, 23-27

Roth-Maier, D.A. and M. Kirchgessner, 1995. Feeding of full-fat flax seed and

sunflower seed to fattening chickens. Archiv-fur-Geflukelkunde, 59: 319-322

Senkoylu, N. and N. Dale, 1999. Sunflower meal in poultry diets: A review.

World`s Poult. Sci. J., 56: 153-174.

Villamidae, M.J. and L.D. San Juan, 1998. Effect of chemical composition of

sunflower seed meal on its true metabolizable energy and amino acid digestibility.

Poult. Sci., 77: 1884-1892.

NRC, 1994, Nutrient Requirements of Poultry, 9th edn. National

Academy of Sciences, Washington, DC.

Downloads

Published

2023-10-03