PRICE DEVELOPMENTS OF BEEF CARCASSES IN ROMANIA AND EUROPEAN UNION
Keywords:
Price development, beef carcasses, Romania, European UnionAbstract
The main objectives of the classification of cattle carcasses (beef and veal) are
represented by the correct payment to cattle breeders, according to carcass weight
and quality, and standardization, the common language in the international meat
trade. The European Union set uniform procedures for quality assessment (the
EUROP system), defined by the same parameters in the whole continent. Romania is
at the beginning of cattle carcass classification; it is in the third year of reporting on
the classification results to the European Commission. In this context, we consider it
is very important to analyze these results, for a continuous improvement of carcass
quality.
References
Bălan, Ioana M. – Managementul calităţii cărnii de porc, Editura ArtPress,
Timşoara, 2007, ISBN (13) 978-973-108-036-9
http://www.europ.ro/legislation_ro.html
Ordin nr. 882 din 24/11/2004 Publicat in Monitorul Oficial, Partea I
nr. 1147 din 03/12/2004 pentru aprobarea Normelor tehnice de clasificare a
carcaselor de bovine adulte
Comisia Naţională de Clasificare a Carcaselor de Porcine, Bovine şi
Ovine „CCC EUROP” – Rapoarte anuale de clasificare a carcaselor de
bovine 2007, 2008, - uz intern
