THE EVIDENCE OF THE MAIN CHARACTERISTICS OF COW MILK IN FUNCTION OF QUALITY CLASS

Authors

  • VIOARA MIREŞAN University of Agricultural Sciences and Veterinary Medicine, Faculty of Animal Science and Biotechnologies, 3-5 Manastur Street, 400372, Cluj-Napoca, Romania
  • CAMELIA RĂDUCU University of Agricultural Sciences and Veterinary Medicine, Faculty of Animal Science and Biotechnologies, 3-5 Manastur Street, 400372, Cluj-Napoca, Romania
  • S. DĂRĂBAN University of Agricultural Sciences and Veterinary Medicine, Faculty of Animal Science and Biotechnologies, 3-5 Manastur Street, 400372, Cluj-Napoca, Romania
  • AURELIA PECE University of Agricultural Sciences and Veterinary Medicine, Faculty of Animal Science and Biotechnologies, 3-5 Manastur Street, 400372, Cluj-Napoca, Romania
  • C. COROIAN University of Agricultural Sciences and Veterinary Medicine, Faculty of Animal Science and Biotechnologies, 3-5 Manastur Street, 400372, Cluj-Napoca, Romania

Keywords:

cow milk, fat, protein, lactoze

Abstract

The main objective of the researchers was the evidence of phisico-chemical
parameters of milk and the classification of it in classes. The quality parameters are
given by the number of total germs count (TGC) and number of somatic cells (NSC).
These conditions of milk quality should be a guide for every farmer in order to
assess the exploitation economicity.

References

Georgescu Gh., 2000, - Laptele şi produsele lactate. Ed. Ceres, Bucureşti

Velea C., 1993, - Tehnologia creşterii bovinelor, Ed. Dacia, Cluj-Napoca

Georgescu Gh., 1988, - Tratat de creştere a bovinelor, Ed. Ceres, Bucureşti

Mihaiu M., Mihaiu Romolica, 1998 - Laptele şi controlul calităţii sale, Ed.

Risoprint, Cluj-Napoca.

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Published

2023-10-03

Issue

Vol. 42 No. 2 (2009): Scientific Papers: Animal Science and Biotechnologies

Section

Technologies Applied in Animal Husbandry

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.