The Management in a Dairy Goat Farm Based on Feeding Systems

Authors

  • Roger Stan Opportunity Microcredit
  • Ramona Iancu Faculty of Agricultural Sciences, Food Industry and Environmental Protection, „Lucian Blaga” University of Sibiu
  • Adrian Enache Faculty of Agricultural Sciences, Food Industry and Environmental Protection, „Lucian Blaga” University of Sibiu
  • Sergiu Lazăr Faculty of Agricultural Sciences, Food Industry and Environmental Protection, „Lucian Blaga” University of Sibiu
  • Alexandra Pădurariu Faculty of Agricultural Sciences, Food Industry and Environmental Protection, „Lucian Blaga” University of Sibiu

Keywords:

goat milk, management, nutrition, profit, proper feeding

Abstract

Yield and quantity of milk components are influenced by nutrition goats. The present study analyzes the factors such as heredity, infection, the number of secreting cells and the temperature who often offers nutritional effects. Proper feeding can improve the economics of production, increased production of milk with a maximum amount of fat and proteins are essential. High protein content in milk increased the price difference is due to people's demand for low-fat dairy products.

References

Taftă, V., Producţia şi reproducţia caprinelor, Ed. Ceres, Bucureşti, 1996

Bahcivangi, Ş., Creşterea caprelor, Ed. Universităţii Lucian Blaga, Sibiu, 1999

Pascal, C., Creşterea ovinelor şi caprinelor, Editura PIM Iaşi, 2007,

Jarrige şi colab., Alimentation des bovins, ovins et caprins, INRA, Paris, 1988

Banu, C., Păsat, G., Strătilă G., Darabă, A., Valorificarea laptelui de capră, Ghid practic pentru fermieri, Ed. AGIR, Bucureşti, 2007

Iancu, R., The effect of lactation on goat milk composition, Annals of the Romanian Society for Cell Biology, 2010, vol. XV, Issues 2, Cluj-Napoca

Oprean, L., Bahcivangi, Ş., Iancu, R., Almăşan, D., Bica, S., Ciuteanu, R., Istrate, A.M., Popa, I., Rusu, I., Sărăşan, I., Savin, S., Sichigea, T., Stoica, R., Suhastru, I., Ţucudeanu, M., Vinersar, V. Vitan, A., Microbiological control of goat milk from Sibiu area regarding the hygiene assurance and food safety, Simpozionul „Creşterea animalelor în contextul agriculturii moderne – de la ştiinţă la practică”, 2009, vol. 42 (1), Timişoara, 70

Devendra, C., Small ruminant production systems in South and Southeast Asia. Proceed. Workshop Bogor, Indonesia, IDRC, Ottawa, Canada, 1987, 256e, 414 p

Haenlein, G. F. W., Topics of profitable feeding and milking of dairy goats, A.S.& A.B. Dairy Ext. Bull., 1992, 110, pp. 118

Haenlein, G. F. W., Dairy goats do well on free-choice feeding, Hoard's Dairyman, 1978, 123, 1194

Haenlein, G. F. W., Feeding dairy goats to maximize production, Dairy Goat J., 1981, 61(11), 958

Downloads

Published

2023-11-01