Genetic Trends of Milk Production in Select Herds of the Slovak Spotted Breed

Authors

  • Jozef Bujko Deparment of Genetic and Breeding Biology, Faculty of Agrobiology and Food Resources, Slovak Agricultural University in Nitra, A. Hlinku 2, 949 76 Nitra, Slovak Republic
  • Anna Trakovická Deparment of Genetic and Breeding Biology, Faculty of Agrobiology and Food Resources, Slovak Agricultural University in Nitra, A. Hlinku 2, 949 76 Nitra, Slovak Republic
  • Jozef Pjontek Deparment of Genetic and Breeding Biology, Faculty of Agrobiology and Food Resources, Slovak Agricultural University in Nitra, A. Hlinku 2, 949 76 Nitra, Slovak Republic
  • Július Žitný Deparment of Genetic and Breeding Biology, Faculty of Agrobiology and Food Resources, Slovak Agricultural University in Nitra, A. Hlinku 2, 949 76 Nitra, Slovak Republic
  • Cyril Hrnčár Department of Poultry Science and Small Animal Husbandry, Faculty of Agrobiology and Food Resources Slovak Agricultural University in Nitra, A. Hlinku 2, 949 76 Nitra, Slovak Republic

Keywords:

Slovak spotted breed, dairy cows, genetic trends, traits of milk production

Abstract

The aim of this study was to perform analysis genetic trends of traits of milk production in select herds of the Slovak spotted breed. The genetic gain for milk, fat and proteins production in kg was calculated by different methods. Genetic trends were between 68.31 - 109.11 kg for milk production, 2.98 - 5.44 kg for fat production and 2.26 - 3.46 kg for proteins production. Increase of inbreeding was estimate 1.520 - 1.860 - 3.190 % behind generation. Prediction genetic trends by „Truncation“ selection was 12.2 to 111.6 kg for milk at fathers of daughter and 29.2 to 96.1 kg for milk at mothers of daughter.

References

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Published

2023-11-01