Designing a Business Plan of Developing an Innovative Product Meat

Authors

  • Viorica-Mirela Popa USAMVB Timisoara, – 300645-Timisoara, Aradului, 119, Romania
  • Diana Nicoleta Raba USAMVB Timisoara, – 300645-Timisoara, Aradului, 119, Romania

Keywords:

bussines plan, innovative product, meat products, pork ham roulade

Abstract

The main goal of this paper was to design a business plan for an innovative product assortment of meat. In this order we thought a way in which is possible to implement the developed product, named „pork ham roulade with wild fruits powder” to a meat processing company. This objective aims for increasing quality and diversifying of meat products assortment by developing of a natural product which combines the high quality of animal proteins and the bioactive compounds from fruits.

References

http://foods-recipes.com/food-composition description/pork-description-composition-properties.html

http://authoritynutrition.com/foods/pork.html

Wyness, L., Weichselbaum, E., O'Connor, A., Williams, E. B., Benelam, B., Riley, H. and Stanner, S. Red meat in the diet: an update, Nutrition Bulletin, 2011, 36(1), 34–77

Consumer Focused Review of the Pork Supply Chain 2008

http://www.agricultureandfood.co.uk/

FAO, Livestock's Long Shadow. Environmental Issues and Options (Rome, Italy: Food and Agriculture Organization of the United Nations, 2006).

Zahiu, L., Manole, V., Tematica și baza de date pentru elaborarea unui studio de fezabilitate pentru credite de investiții, 1994, Editura ASE, București.

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Published

2023-09-05