Influence of Probiotic Feed Additives on Rumen Microflora of Cattle

Authors

  • Luboš Zábranský University of South Bohemia in Czech Budejovice, Faculty of Agriculture, Department of zootechnical sciences, Studentská 1668, 370 05, České Budějovice, Czech Republic
  • Veronika Hadačová University of South Bohemia in Czech Budejovice, Faculty of Agriculture, Department of zootechnical sciences, Studentská 1668, 370 05, České Budějovice, Czech Republic
  • Miloslav Šoch University of South Bohemia in Czech Budejovice, Faculty of Agriculture, Department of zootechnical sciences, Studentská 1668, 370 05, České Budějovice, Czech Republic
  • Bohuslav Čermák University of South Bohemia in Czech Budejovice, Faculty of Agriculture, Department of zootechnical sciences, Studentská 1668, 370 05, České Budějovice, Czech Republic
  • Anna Poborská University of South Bohemia in Czech Budejovice, Faculty of Agriculture, Department of zootechnical sciences, Studentská 1668, 370 05, České Budějovice, Czech Republic
  • Luboš Smutný AGROSOFT Tábor, s.r.o, Údolní 2930, 390 02 Tábor, Czech Republic
  • Iveta Novotná University of South Bohemia in Czech Budejovice, Faculty of Agriculture, Department of zootechnical sciences, Studentská 1668, 370 05, České Budějovice, Czech Republic
  • Petr Smolík University of South Bohemia in Czech Budejovice, Faculty of Agriculture, Department of zootechnical sciences, Studentská 1668, 370 05, České Budějovice, Czech Republic
  • Tomáš Frejlach University of South Bohemia in Czech Budejovice, Faculty of Agriculture, Department of zootechnical sciences, Studentská 1668, 370 05, České Budějovice, Czech Republic
  • Anna Šimková University of South Bohemia in Czech Budejovice, Faculty of Agriculture, Department of zootechnical sciences, Studentská 1668, 370 05, České Budějovice, Czech Republic
  • Kateřina Švejdová University of South Bohemia in Czech Budejovice, Faculty of Agriculture, Department of zootechnical sciences, Studentská 1668, 370 05, České Budějovice, Czech Republic

Keywords:

rumen, probiotics, protozoa, feed supplements

Abstract

Feed digestibility is very important for milk production. This is related to the functional status of rumen, which is influenced mainly by the amount of feed intake and its quality. The aim of the study was to determine how probiotic supplements affect rumen microflora in cannulated cows. Feed supplements were given to cannulated cows in the experimental stable and changes in the number of microorganisms in the rumen were monitored. They were found positive trends in the growing number of protozoa in the rumen, but not statistically significant effect of probiotics on the development of the rumen microflora (P > 0.05).

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Published

2023-09-05